Quick Overview

• Fuel: LPG (Universal LPG / ULPG)
• Power: 230–240V AC for the electric hotplate, plus 12V DC for ignition/features
• Lid safety: Always lift the glass lid before lighting; let everything cool before closing
• Ventilation: Cooking with gas creates heat and moisture — keep ventilation open while cooking

Before You Cook

1. Ventilate: open a window/roof hatch and keep vents open.
2. Lift the glass lid fully and wipe any spilled liquid off the lid before opening.
3. Turn gas on at your van’s main gas tap/bottle.
4. Power check: if you want the electric hotplate, confirm you have 240V supply (and if using electronic ignition, ensure 12V is on).
5. First-time use tip: run the oven/grill on a high setting briefly (with good ventilation) to burn off any manufacturing residues.

Control Knobs & Symbols (What They Mean)

• OFF: all burners off
• High flame / Low flame: gas hob + grill flame settings
• Electric hotplate: numbered heat settings (positions)
• Other buttons (if fitted): electronic ignition, light, fan

Note: knob layouts can vary slightly by installation, but the symbols are typically shown on the cooktop top surface.

How to Use the Gas Cooktop Burners

Electronic ignition (normal method)

1. Make sure there are no pans or objects sitting on the burner you’re trying to ignite.
2. Push in the selected burner knob and turn to HIGH flame.
3. While keeping the knob pushed in, press the electronic ignition button.
4. Once the flame lights, keep the knob pushed in for a few seconds so the flame stays lit, then adjust to the desired flame.

Manual ignition (if electronic ignition fails)

1. Push in and turn the knob to HIGH flame.
2. Light the burner with a match or gas lighter.
3. Keep the knob pushed in for a few seconds, then adjust the flame.

If a burner won’t light: set the knob to low/off, check you have gas in the bottle, and try again. If it still fails, shut off gas at the main tap and contact service.

How to Use the Grill (Gas)

1. Open the grill door fully before igniting or using the grill.
2. If your unit has a grill heat shield, pull it out while the grill is in use (it will be hot — use gloves to close it after cooking).
3. Push in and turn the grill control knob to HIGH flame and ignite (electronic ignition or match).
4. Cook with the door open and monitor closely.
5. Important: don’t run the grill continuously for long periods, and don’t use the grill as an oven.

How to Use the Electric Hotplate (240V)

1. Confirm you have 240V AC connected (mains or suitable generator/inverter setup).
2. Use a flat-bottom pan and make sure the pan base is dry before placing it on the hotplate.
3. Turn the hotplate knob from 0 (OFF) to a heat setting (lower numbers = gentler heat; higher = hotter).
4. A small indicator light near the knob may illuminate when the hotplate is on.

If the hotplate hasn’t been used for a long time: run it on a low setting briefly to remove any moisture.

After Cooking

1. Turn all knobs back to OFF.
2. Let surfaces cool completely.
3. Shut off the gas at the main gas tap/bottle.
4. Once fully cool, clean and then close the glass lid.

Cleaning & Care

• Wait until the cooker is cool before cleaning.
• Use mild detergent/soapy water and soft cloths/sponges.
• Avoid: abrasive pads, corrosive/chlorine-based cleaners, steel wool, metal brushes (especially on glass).
• Do not use steam cleaners.
• Clean spills early (don’t allow heavy spillover to bake on).

Troubleshooting (Quick Fixes)

• No ignition / no flame: check LPG bottle, main gas tap, and try manual ignition.
• Flame won’t stay lit: after lighting, hold the knob in a few seconds before releasing.
• Hard-to-turn gas knobs: this can indicate abnormal operation — arrange inspection/service.